Inspection Report

Florida DBPR Inspection Report
Completed

LA FAMILIA SNS LLC

12163 S APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3325070
Visit number2
Inspection Visit ID8526001
DBPR license5807879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter,70 f held less than four hours.Advised operator to use time as a public health control.Emailed a copy to operator. – From follow-up inspection 2023-12-05: **Time Extended**

Intermediate 3

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards at the cooks line are soiled. – From follow-up inspection 2023-12-05: **Time Extended**

#6Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Sharon Freeman. – From follow-up inspection 2023-12-05: **Time Extended**

#7Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters by ice machine. – From follow-up inspection 2023-12-05: **Time Extended**

Basic 3

#1Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water.Dishmachine area. – From follow-up inspection 2023-12-05: **Time Extended**

#2Basic36-24-5

Basic – – From initial inspection : Basic – Holes in wall throughout the establishment. – From follow-up inspection 2023-12-05: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance by the dishmachine area. – From follow-up inspection 2023-12-05: **Time Extended**

Inspector observations synchronized from DBPR on October 17, 2026 11:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.