Inspection Report

Florida DBPR Inspection Report
Enforcement

DONNA'S CARIBBEAN RESTAURANT IN THE_PINES

9017 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3398597
Visit number1
Inspection Visit ID8526031
DBPR license1621197

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Ware washing sink at 10ppm chlorine, operator remade to 100ppm chlorine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 dead roach behind box of tiles in storage section in dining room.. 1 dead roach on floor in office. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Hot box at front counter counter; beef patties (110F – Hot Holding) , held less than 4 hours ago. Operator discarded at will . * corrected on site. Suggested using TPHC. 2. Vulcan oven ; grilled chicken (117F – Hot Holding); sweet plantains (109F – Hot Holding) held less than 2 hours ago. Observed equipment on low heat, operator increased temperature to reheat foods to 165F above **Corrective Action Taken** **Warning**

Corrected On-SiteCorrective Action TakenWarning

Intermediate 2

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty certification expired for Anita Smith Reid. **Warning**

Warning
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic36-03-4

Basic – Cove molding in disrepair in hallway to restroom. **Warning**

Warning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 85F in cook line. Operator discarded water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in hot holding unit at front counter. **Warning**

Warning
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength in kitchen. Wiping cloth at 0ppm chlorine, operator remade to 50ppm chlorine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.