Inspection Report

Florida DBPR Inspection Report
Completed

PETER'S KITCHEN CHINA BISTRO

3922 E COLONIAL DR · ORLANDO · Orange County · FL 32803

Restaurant history →

Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3346310
Visit number3
Inspection Visit ID8526040
DBPR license5814101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01A-09-4

High Priority – – From initial inspection : High Priority – Operator unable to verify source of shellstock. See stop sale. Clams – From follow-up inspection 2023-10-13: **Time Extended** – From follow-up inspection 2023-10-17: Time Extended** **Time Extended**

Stop Sale

Intermediate 1

#6Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. All hand sinks blocked by utensils and items stored in basin. Operator removed items from one handsink only. – From follow-up inspection 2023-10-13: **Time Extended** – From follow-up inspection 2023-10-17: **Time Extended**

Basic 4

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by walk in cooler – From follow-up inspection 2023-10-13: **Time Extended** – From follow-up inspection 2023-10-17: **Time Extended**

#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under cooking equipment Under ware washing area – From follow-up inspection 2023-10-13: **Time Extended** – From follow-up inspection 2023-10-17: **Time Extended**

#3Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door and side of fryer **Corrected On-Site** – From follow-up inspection 2023-10-13: **Time Extended** – From follow-up inspection 2023-10-17: **Time Extended**

Corrected On-Site
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas pipes on grill of cook line heavily soiled Door handle of reach in freezer Outside of dishwasher soiled – From follow-up inspection 2023-10-13: **Time Extended** – From follow-up inspection 2023-10-17: **Time Extended**

Inspector observations synchronized from DBPR on October 20, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.