SALATHAI RESTAURANT
10769 BEACH BLVD #10 · JACKSONVILLE · Duval County · FL 322461846
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetables in grey double door reach in cooler. Raw beef and chicken over noodles in large double door silver cooler. Operator moved all raw to the bottom. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall/floor under dish machine. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sauces (55,72F – Cold Holding) items out of cooler for 3 hours, operator placed containers in ice baths to rapidly chill items. No change, items moved to cooler. bean sprouts (72F – Cold Holding) bean sprouts sitting in water that was just filled up from the tap. Operator placed ice inside water. Retemped 48F. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of peroxide on shelf over oyster sauce in back dry storage area.
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working in kitchen.
Basic 6
16-03-4Basic – Accumulation of debris inside and outside warewashing machine.
35A-03-4Basic – Dead roaches on premises. 2 dead roaches behind chest reach in freezer next to Handwash sink on cooks line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above bottled water and bag of dry wiping clothes. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Bulk rice bin lid is cracked. Small round cutting board on prep table has multiple deep cut marks.
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment and behind chest reach in freezer next to Handwash sink on cooks line.
25-32-4Basic – Reuse of single-service or single-use articles. Large plastic peppermint container used to hold cooked sauce.
Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.