Inspection Report

Florida DBPR Inspection Report
Completed

MARKET 27

2951 US HWY 27 N · AVON PARK · Highlands County · FL 33825

Restaurant history →

Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398641
Visit number1
Inspection Visit ID8526126
DBPR license3800853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in hot hold for more than 4 hours. See stop sale.

Stop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (107F – Hot Holding); meatballs (128F – Hot Holding) Chicken in hot hold for more than 4 hours. See stop sale. Meatballs not stirred to promoate even heating throughout. Operator turned heat to high and will reheat to 165F within 2 hours and will then stir often enough to maintain 135F throughout product.

Stop Sale

Intermediate 2

#4Intermediate13-05-4

Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at waitstation. Employee added paper towels. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees at front counter plating foods and dipping ice with wristbands,bracelets,watches on wrists.

Inspector observations synchronized from DBPR on October 13, 2026 3:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.