Inspection Report

Florida DBPR Inspection Report
Enforcement

RESTAURANT MEDURE

818 A1A N · PONTE VEDRA BEACH · St. Johns County · FL 32082

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3398648
Visit number1
Inspection Visit ID8526133
DBPR license6501502

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 45F in bucket with ice covering only bottom of milk container. Employee states removed from walk in cooler approximately five minutes prior. Operator voluntarily discarded milk. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in service area with no open date marked. Operator could not determine when opened and voluntarily discarded milk. **Corrected On-Site**

Corrected On-Site
#7Intermediate52-10-4

Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Fresh lime juice advertised for PVB Cooler on the cocktail menu. Establishment squeezes fresh lime however, lime juice behind the bar was prepared on 5/27. Employee voluntarily discarded lime juice.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on back prep table and multiple stored in rack below table have deep grooves, no longer smooth, easily cleanable.

#2Basic29-08-4

Basic – Plumbing system in disrepair. Hot water valve at one of the kitchen hand wash sinks is not operable. Plumber on site during inspection, needs a part and will replace tomorrow. Also, drain cover missing in the bar area. **Corrective Action Taken**

Corrective Action Taken
#3Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Meatballs that have been vacuum packaged and sealed do not have the production date/time prepared.

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.

Inspector observations synchronized from DBPR on October 4, 2026 1:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.