NEW CHINA 8 INC
16892 US HWY 441 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. – breaded chicken, rice stored in retail bags in walk-in freezer. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -raw chicken stored over unwashed vegetables in walk-in cooler **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef stored over noodles in walk-in cooler **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -general chicken (54F – Cold Holding); egg rolls (54F – Cold Holding). Operator stated food items were pulled from walk-in 1 hour prior. Operator placed back in walk-in cooler. **Corrective Action Taken**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – employee washed hands in 3 compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cold holding unit on cooks line. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. – Gaskets on cold holding units on cooks line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door open at the time of inspection. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. – floors under all equipment throughout the entire kitchen areas -both walk-in cooler and freezer **Repeat Violation**
08B-38-4Basic – Food stored on floor. – cave of chicken, pork stored in walk-in freezer. – buckets of sauce stored in walk-in cooler **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack – hood fliters – exterior of equipment on cooks line. – all lower shelving – gaskets on walk-in collet. – gaskets on cold holding units on cooks line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cooks line
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – walls throughout entire kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk sugar, MSG, Salt **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.