Inspection Report

Florida DBPR Inspection Report
Warning

DOLCE & SALATO

300 5 AVE S STE #125 · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3398676
Visit number1
Inspection Visit ID8526161
DBPR license2103206

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the front counter hard boiled egg (46F – Cold Holding); fresh mozzarella (48F – Cold Holding); Fish (47F – Cold Holding). **Warning**

Warning

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.there are pans covering the hand washing sink at the front counter. Operator removed the pans. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water is turned off at the hand washing sink at the front counter. Operator turned on the hot water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and around the ice chute in the ice machine behind the bar. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. The door gaskets are damaged and torn on the center door of the make table cooler in the deli area. **Warning**

Warning
#3Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Utensils are being dried with a towel. Inspector educated the operator that all washed and sanitized utensils must be allowed to air dry. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.