THE OAKS GOLF CLUB
1264 CR 309 · CRESCENT CITY · Putnam County · FL 32112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine only tests at 10ppm. **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe a cook cutting corned beef with his bare hands. **Repeat Violation** **Admin Complaint**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee cutting corned beef with bare hands. **Repeat Violation**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Spider web in corner of dry storage. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer in back are raw chicken over cheese not all packaged. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; burgers 50F, sausage, ham 49F, cheese 54F; ( – Cold Holding). Milk 51F. All items in cooler overnight. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; burgers 50F, sausage, ham 49F, cheese 54F; ( – Cold Holding). Milk 51F. All items in cooler overnight. **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pooled eggs, cheese, corned beef, sausage gravy, pancake mix not dated. Buttermilk, milk not dated. **Repeat Violation**
27-02-4Intermediate – Well water testing report/documentation is not available upon request. No well water testing report available. **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has mold on it.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine only tests at 10ppm.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and headset, phones in front of mini freezer near cookline.
14-11-5Basic – Equipment in poor repair. Gaskets on reach in freezer in back are torn.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Behind cookline; grease and debris.
36-11-4Basic – Floors not maintained smooth and durable. Floor throughout establishment show exposed wood.
08B-38-4Basic – Food stored on floor. Sodas/water on floor in dry storage. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. All reach in freezers throughout have excessive ice buildup.
10-08-5Basic – Ice scoop handle in contact with ice. Person in charge removed ice scoop. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside of it.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven has food debris. Hoods are soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in cooler on cookline has excess debris.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Establishment has unsealed concrete in dry storage area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not dated. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 4:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.