Inspection Report

Florida DBPR Inspection Report
Completed

PRIME AND PEARL

4949 CELEBRATION POINTE AVE STE70 · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398696
Visit number1
Inspection Visit ID8526181
DBPR license1103613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: raw beef in the alto sham, no time mark. ALSO, butter on the speed rack by the walk-in cooler, no time marks. Time marks are being added, and will be added again at the change time. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the soda nozzles in the wait station with residue. Staff was instructed to change their cleaning procedures to include further cleaning/scrubbing/brushing. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: Red Bull on a cutting board and on the clean dish rack.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed: the wall by the mop sink has a hole in it.

Inspector observations synchronized from DBPR on October 12, 2026 4:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.