FARMHAND KCHN
1280 A N PONCE DE LEON BLVD · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed partially cooked still raw chicken above fully cooked chicken. Observed raw beef burgers above ready to eat garbanzo bean salad and rice. Person in charge rearranged reach in cooler to place raw below ready to eat based on minimum cooking temperature. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed case of raw bacon (68F – Cold Holding) left on steam table for less than an hour per person in charge. Discussed with person in charge. Suggested keeping case of bacon in working flip-top cooler. Instead of storage stand up reach in cooler. Person in charge placed in reach in cooler too cool. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed working container of pooled eggs left on cook line missing time mark. Person in charge adds time mark. **Corrected On-Site**
Intermediate 3
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked chicken in kitchen reach in cooler. No approved written procedures for partially cooked raw animal food. Provided written procedures to person in charge to fill out. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler heavily stained with food debris. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee hired four days prior to inspection per person in charge not informed of their responsibility to report. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**
Basic 4
14-11-5Basic – Equipment in poor repair. Observed gaskets on double door reach in cooler torn. Observed gaskets on front counter reach in cooler torn. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Observed vinyl floor in hallway to bathrooms and vinyl flooring near front counter entrance damage by water, planks are swollen and lifting forming a potential trip hazard and are no longer smooth and durable. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on kitchen flip-top cooler and front counter reach in cooler soiled with food debris. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed fan above entrance of back kitchen soiled with grease and dust. **Repeat Violation**
Inspector observations synchronized from DBPR on October 8, 2026 3:00 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.