ISLAMORADA SHRIMP SHACK Inspection – March 14, 2024

High Priority 2

#9High Priority08A-05-6

High Priority – Raw shell eggs stored over/not properly separated from bread in the walk-in cooler.

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to mop sink outside

Intermediate 2

#11Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw conch salad is not identified as raw on the menu. Staff began marking raw conch salad with asterisk on the menu in red marker **Corrective Action Taken**

Corrective Action Taken

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler , cooked rice, pasta, potatoes, cooked ribs are not date marked

Basic 8

#1Basic08B-38-4

Basic – Food stored on floor in produce walk-in cooler

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, in dishroom. **Repeat Violation**

Repeat Violation

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In dish room

#5Basic14-01-5

Basic – Plate with no handle used to dispense cooked rice in the walk-in cooler

#6Basic36-27-5

Basic – Produce Walk-in cooler door and frame are soiled with accumulated debris .

#7Basic14-11-5

Basic – Produce walk-in cooler door and frame and ceiling are in poor repair.

#8Basic25-05-4

Basic – Single-service articles improperly stored outside in an unenclosed area.

Florida Food Watch