BEN'S PRETZELS / LA CREPES DE MEME
54 SAINT GEORGE ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ben's pretzel small reach in cooler: shredded cheese mix (54F – Cold Holding); pre made egg patties (46F – Cold Holding). Items left in reach in cooler overnight. Reach in cooler ambient air temperature 47F. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ben's pretzel small reach in cooler: shredded cheese mix (54F – Cold Holding); pre made egg patties (46F – Cold Holding). Items left in reach in cooler overnight. Reach in cooler ambient air temperature 47F. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mimi's crepe steamer well: chicken (119F – Hot Holding); steak (134F – Hot Holding). In steam well for one hour per person in charge. Person in charge reheated both products in microwave to 165F and turned steamer well settings up. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed front counter hot items kept on time per company policy without written procedures. Provided blank written procedures. **Corrective Action Taken** **Repeat Violation**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance in interior of ice machine on deflector plate and walls at Mimi's crepes.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at Mimi's front counter drawers soiled with black/green mold like substance.
Inspector observations synchronized from DBPR on October 9, 2026 1:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.