Inspection Report

Florida DBPR Inspection Report
Completed

PICKLES NY

1891 W SR 434 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398723
Visit number1
Inspection Visit ID8526208
DBPR license6904512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortilla wraps at walk in cooler **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs and sausage temping between 48F-50F at cooks line. Operator moved items to reach in cooler for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line had tongs hanging **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corned beef made at facility not date marked at walk in cooler

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Various chemicals in spray bottles not labeled at wait staff area

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Large white cutting boards on make tables at cooks line

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on storage rack at dish wash area **Corrected On-Site**

Corrected On-Site
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Green lids covering chicken,egg and tuna salad are cracked **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

Inspector observations synchronized from DBPR on October 12, 2026 4:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.