Inspection Report

Florida DBPR Inspection Report
Warning

OUTBACK SMOKE SHACK & BREWHOUSE

413 ELM STREET · WELAKA · Putnam County · FL 32193

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3398727
Visit number1
Inspection Visit ID8526212
DBPR license6400922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over prepared coleslaw in the standup reach in cooler on the main cook line. Operator relocated the raw shell eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in front of the smoker has build up of food residue staining. Can opener in prep area has debris on the blade. Employee cleaned the can opener blade. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection no proof of any certified food manager for the establishment. **Warning**

Warning

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In the storage prep room, clean pots and containers not stored inverted on the shelves. Employee inverted all clean containers. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored hanging over clean plates and single service trays on shelf by expo line.

#3Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open, per operator in the process of replacing dumpster lid. **Corrective Action Taken**

Corrective Action Taken
#4Basic25-05-4

Basic – Single-service articles improperly stored. In the office storage area, single service paper towels and food trays stored on the floor. **Repeat Violation**

Repeat Violation
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board by smoker and by expo line. Sanitizer solution at 0ppm quaternary, operator added extra sanitizer tablet to 100ppm. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 9, 2026 1:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.