CHINA CAFE RESTAURANT INC Inspection – March 19, 2024

High Priority 2

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on west side of the building.

#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm, manager added more water.chlorine 100 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top section.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In unisex employee restroom

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Explained and manager removed the cloth towel. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves rusted

#5Basic24-11-4

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at self serve station in dining room.

#6Basic08B-12-5

Basic – Stored food not covered. Seasoning mix container not covered. Manager covered the container. **Corrected On-Site**

Corrected On-Site

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 ppm. Manager added chlorine. Checked chlorine over 200 ppm, manager added more water. Checked chlorine 100 ppm. **Corrected On-Site**

Corrected On-Site

Florida Food Watch