Inspection Report

Florida DBPR Inspection Report
Warning

SANDCASTLE RESTAURANT

1540 BEN FRANKLIN DR · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3398747
Visit number1
Inspection Visit ID8526232
DBPR license6800060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 00ppm chlorine . Sanitizer solution bucket was empty, manager replaced the sanitizer new reading 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard over the pastries on the buffet line. Manager removed the pastries. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. **Warning**

Warning
#6Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed from the wait station area in the kitchen. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink next to the ice machine. Manager placed soap at the hand washing sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at the hand washing sink next to the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the walk in cooler on the shelves and exterior of sealed boxes of food. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Several food containers/pans in the clean storage area in the dishwasher area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 2:25 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.