Inspection Report

Florida DBPR Inspection Report
Completed

ARIO-BUTCHER SHOP-GARDE MANGER

400 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398748
Visit number1
Inspection Visit ID8526233
DBPR license2100185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the four drawer Delfield cooler 12 ounces of fully thawed cooked lobster is inside of sealed reduced oxygen packaging.

Stop Sale
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the butcher shop walk-in cooler raw meatballs are stored over pork tenderloins. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the four drawer Delfield cooler 12 ounces of fully thawed cooked lobster is inside of sealed reduced oxygen packaging.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler in the center of the kitchen mashed potatoes (46F – Cold Holding). Operator moved the mashed potatoes to another cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink by the produce walk-in cooler in Garde Manger. Operator moved the garbage can.

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. The drawer gasket on the top left drawer of the Delfield cooler is damaged.

Inspector observations synchronized from DBPR on October 10, 2026 1:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.