High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee in kitchen handled raw bacon with gloved hands, discarded gloves, then proceeded to handle clean utensils without washing hands. Manager had employee stop and wash hands. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored on shelf above pan containing baked potatoes inside walk-in cooler. Manager placed baked potatoes on another shelf during this inspection. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open box containing raw hamburger meat stored on shelf above metal pan containing wrapped raw salmon inside reach-in cooler in corner of kitchen. Manager placed raw salmon above hamburger meat during this inspection. **Corrected On-Site**