PANERA BREAD BAKERY CAFE #4264
6537 OLD BRICK RD · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./egg white patty hot holding at 124F,less than 4 hours/reheated to 165F. **Corrective Action Taken**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/several manager certificates available but no one on duty at the time of the inspection.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/ **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish rack. **Repeat Violation**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris./backup station oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in coolers gaskets soiled. Walk in freezer gasket soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues./front line and backup reach in coolers interior soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.