Inspection Report

Florida DBPR Inspection Report
Completed

VANDERBILT CC MAIN CLUB

8250 DANBURY BLVD · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398770
Visit number1
Inspection Visit ID8526255
DBPR license2102341

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. F – Cooling); black beans (49F – Cold Holding); cheese (49F – Cold Holding); sliced ham (48F – Cold Holding). Operator stated unit was off and open during inventory this morning for approximately 2 hours. Insured unit was back on and closed and retook internal food temperatures 30 minutes later. All temperatures had decreased by 2-3F in that time. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener has encrusted food debris on the blade.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed single-service container stored in the bin containing sugar.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on prep tables in the prep area. Chef returned cloths to sanitizer buckets. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:42 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.