AZUL TEQUILA MEXICAN RESTAURANT
7859 SW HWY 200 STE 105 · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched soiled towel with gloved hands then continued to prepare food without washing hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at kitchen entrance: milk 57F. Cheesecake 57F. Items in unit overnight. Stop sale issued. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at kitchen entrance: milk 57F. Cheesecake 57F. Items in unit overnight. Stop sale issued. **Repeat Violation** **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR form.
31B-03-4Intermediate – No soap provided at handwash sink. One sink behind bar has no soap.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of window cleaner at bar, label added. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In several containers of sauce, small cups inside.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In reach in cooler at kitchen entrance: milk 57F. Cheesecake 57F. Items in unit overnight. Stop sale issued.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over make table on cookline. Drink on prep table near steam table. Both were moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In walk in cooler, white bin of cheese on floor.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Several wooden boards with deep grooves, no longer smooth and easily cleanable.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of reach in cooler at kitchen entrance. Bottom of reach in make table on cookline.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel on cookline. Also, male employee wiping hands on soiled towel.
Inspector observations synchronized from DBPR on October 8, 2026 2:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.