Inspection Report

Florida DBPR Inspection Report
Enforcement

SALMON & SALMON RESTAURANT

2907 NW 7 ST · MIAMI · Dade County · FL 331254305

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3398779
Visit number1
Inspection Visit ID8526264
DBPR license2317288

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee added chlorine to solution, tested at 50ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Plastic grocery bags used for storing peppers and raw meat. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over parsley. Beef moved to different cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line upright 2 door: diced tomatoes 53F, raw beef 51F, bean sprouts 53F, per employee,less than 3 hours. Beef moved to colder unit, bean sprouts and diced tomatoes iced at time of inspection. **Warning**

Warning

Intermediate 4

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Liliana Salmon expired 4-17-24. No other manager certificate provided. **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At kitchen hand wash sink. Restocked at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 4-15-24 **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.