Inspection Report

Florida DBPR Inspection Report
Completed

LOLIS MEXICAN CRAVINGS

1824 N WESTSHORE BLVD · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398803
Visit number1
Inspection Visit ID8526288
DBPR license3917282

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shrimp (125F – Hot Holding) on steam table on service line Observed employee reheat cooked shrimp to 169F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic29-18-4

Basic – Drain cover(s) missing. Observed missing at mop sink

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed 2 bags of onions stored on floor adjacent to manager desk

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knifes stored between prep table and the wall on service line

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bulk sugar scoop handle stored in product under prep table adjacent to 2-compartment prep sink

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stored on clean metal pans on clean dish storage shelf adjacent to mop sink

Inspector observations synchronized from DBPR on October 13, 2026 2:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.