Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

THE ROSE PLANTATION

200 ROSE AVE · FRUITLAND PARK · Lake County · FL 34731

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Inspection Summary

Inspection dateMarch 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398806
Visit number1
Inspection Visit ID8526291
DBPR license4508754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03G-05-5

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. **Repeat Violation**

Repeat Violation
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator in bar. **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from ovens.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Bulk container of sugar. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.