CHINATOWN
534 E WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – raw chicken over fresh sliced onions – operator moved raw chicken to lower shelf. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line lowboy reach in cooler – egg rolls (66F – Cold Holding); fried shrimp (66F – Cold Holding); cooked ribs (66F – Cold Holding); sweet sour chicken (65F – Cold Holding) operator states food products were not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line lowboy reach in cooler – egg rolls (66F – Cold Holding); fried shrimp (66F – Cold Holding); cooked ribs (66F – Cold Holding); sweet sour chicken (65F – Cold Holding) operator states food products were not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at the 3 compartment sink – operator instructed employees to only wash hands at the hand washing station. Employee washed hands at the hand sink. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Fry baskets in kitchen hand sink – operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink and dish station hand sink – operator provided towels. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing – operator went to store and provided chlorine for sanitizing. **Corrected On-Site** **Warning**
Basic 2
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
08B-38-4Basic – Food stored on floor. Dry storage area bag of onions on floor – operator moved to shelf. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.