Inspection Report

Florida DBPR Inspection Report
Extended

AMAZON PARK 1

18375 SW 157 AV · MIAMI · Dade County · FL 33187

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number1281455
Visit number2
Inspection Visit ID8526586
DBPR license2360833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (82 F – Hot Holding), rice (125 F – Hot Holding); cooked beef (100 F – Hot Holding) at the hot box and onions in the stove. As per operator for less than 3 hours. Operator moved the products to the stove to reheat it until 165F. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-12-14: Observed cooked rice (1119 F – Hot Holding); at the hot box and onions in the stove. As per operator for over 4 hours. Stop sale was issued. **Time Extended**

Corrective Action TakenWarningStop Sale

Intermediate 3

#4Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Hermes Ramirez was. It able to provided CFM. **Warning** – From follow-up inspection 2023-12-14: Observed William Maqueira took the test but did not pass the exam. **Time Extended**

Warning
#5Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2023-12-14: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**

Warning
#6Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beefs and beans inside the reach in cooler not date marked. **Warning** – From follow-up inspection 2023-12-14: Observed beans inside the reach in cooler not date marked. **Time Extended**

Warning

Basic 2

#1Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2023-12-14: Current Hotel and Restaurant license not displayed. **Time Extended**

Warning
#2Basic32-17-4

Basic – – From initial inspection : Basic – Self-closing device on bathroom door disconnected/broken. Observed at the bathroom located inside the food truck. **Warning** – From follow-up inspection 2023-12-14: Observed at the bathroom located inside the food truck. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 16, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.