FL SPUD STUD
920 NEW YORK AVENUE, VIN 8074 · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had bleach that was not safe for food contact surfaces. Operator was able to get proper quaternary sanitizer that is safe for food contact surfaces. **Corrected On-Site** **Admin Complaint**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. French fries stored in non food grade trash can
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 58F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 58F. See stop sale Mac n cheese 49F. Operator placed Mac n cheese in freezer for rapid cool.
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dish soap in hands. Operator moved soap **Corrected On-Site**
Basic 1
08B-38-4Basic – Food stored on floor. Fry oil stored on floor.
Inspector observations synchronized from DBPR on October 9, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.