Inspection Report

Florida DBPR Inspection Report
Completed

RIVER HALL COUNTRY CLUB

3500 RIVER HALL PKWY · ALVA · Lee County · FL 33920

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398890
Visit number1
Inspection Visit ID8526662
DBPR license4606124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothing and begin to handle cutting romaine lettuce without washing hands and putting on gloves. Educated employees regarding proper handwashing techniques, lettuce was washed. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut sliced fruit on left end reach in cooler on cookline. Operator moved eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit for chlorine was wet and unusable. Operator ordered new test kit. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at handwashing sink to the right of the cook-line operator replaced towels. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in package labeled remove before thawing, thawed without being removed from package.

#2Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on the floor. Operator moved bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed clean pans with old labels still on them on drying/ storage rack. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 4:45 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.