CHINA ICHIBAN BUFFET
800 S FEDERAL HWY · DEERFIELD BEACH · Broward County · FL 33341
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. Two dented cans of globe, apple filling, 7lbs each. See stop sale. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. 1. Unpackaged raw chicken in a pan over unpackaged frozen pork dumpling in a pan. 2. Unpackaged raw chicken over unpackaged raw beef in a pan in the walk in freezer. Operator reorganized. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Aerosol can of raid and bottle of soap stored on food prep table next to clean utensils. Operator removed. **Corrected On-Site** **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Binbin Zhang, 6/17/16 Yu Ouyang, 7/11/17 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener blade at food prep table in the kitchen. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed cooked noodles, chicken, vegetable pieces, and a straw in drain at the hand wash sink in the ware wash area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Hot and cold buffet line on Tphc, operator has no written policy. Provided procedures. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fourteen pans of food held more than 48 hours per operator not dated. **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table next to clean utensils on food prep table across from the cook-line in the kitchen. Operator removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on top of bagged rice on shelf in dry storage area. Operator removed. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in M3 reach in cooler opposite the cook line in the kitchen. **Warning**
12B-13-4Basic – Opened employee beverage container in reach in cooler with food to be served to customers. Operator removed. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.frozen cooked clams and mussels thawing at room temp in container on food prep table opposite cookline. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt, sugar, and msg in containers at cookline without label. Operator labeled "salt", "sugar", and "msg". **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.