LA HACIENDA MEXICAN RESTAURANT
3090 ALOMA AVENUE STE 150 · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in middle reach in cooler at cooks line **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and pork rinds in middle reach in cooler at cooks line temping between 47F-49F. Per operator it was in reach in cooler over night
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and pork rinds in middle reach in cooler at cooks line temping between 47F-49F. Per operator it was in reach in cooler over night
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in walk in cooler prepared over 24 hours no date mark
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with clear chemical not labeled in kitchen area
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl instead of scoop in the chicken base.Operator removed and replaced with ladle **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout cooks line
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knife between make tables **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with ice in ice bin at wait staff station **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler across from flat top grill has food debris
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go lids stored under soap dispenser at bar **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Soups and pork not covered in walk in cooler
Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.