Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALDS REST OF FLORIDA INC

6150 S DIXIE HWY · MIAMI · Dade County · FL 331435003

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398927
Visit number1
Inspection Visit ID8527050
DBPR license2300027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed steak stored inside of to go bag. Manager put the steak in a container. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers stored over precooked scrambled eggs and pasteurized liquid eggs. Manager relocated the products. **Corrected On-Site**

Corrected On-Site
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced tomatoes under time not time marked. As per the manager for 30 minutes. Manager time marked the products. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic33-12-4

Basic – Dumpster rusted out on bottom.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing food.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water behind grill area.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed grease on floor behind grill.

#7Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#8Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shield broken at storage area.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink located at front counter.

Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.