Inspection Report

Florida DBPR Inspection Report
Completed

POPSTROKE

321 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3336919
Visit number3
Inspection Visit ID8527079
DBPR license5815549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.in make table on cookline **Corrected On-Site** – From follow-up inspection 2023-10-16: **Time Extended** – From follow-up inspection 2023-10-17: **Time Extended**

Corrected On-Site
#4High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hummus (50F – Cold Holding); shredded cheese (50F – Cold Holding);garlic butter (48F – Cold Holding) **Warning** – From follow-up inspection 2023-10-16: **Time Extended** – From follow-up inspection 2023-10-17: **Time Extended**

WarningStop Sale
#5High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. – From follow-up inspection 2023-10-16: **Time Extended** – From follow-up inspection 2023-10-17: **Time Extended**

Intermediate 3

#6Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Freezer blocking handsink on cookline **Corrected On-Site** – From follow-up inspection 2023-10-16: **Time Extended** – From follow-up inspection 2023-10-17: **Time Extended**

Corrected On-Site
#7Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Bartender used handsink as dump sink. Operator coached employee on proper handsink usage **Corrective Action Taken** – From follow-up inspection 2023-10-16: **Time Extended** – From follow-up inspection 2023-10-17: **Time Extended**

Corrective Action Taken
#8Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At beverage station Near kitchen **Corrected On-Site** – From follow-up inspection 2023-10-16: **Time Extended** – From follow-up inspection 2023-10-17: **Time Extended**

Corrected On-Site

Basic 2

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Left side make table ambient temperature 50F per internal thermometer – From follow-up inspection 2023-10-16: **Time Extended** – From follow-up inspection 2023-10-17: **Time Extended**

#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At beverage station Near kitchen – From follow-up inspection 2023-10-16: **Time Extended** – From follow-up inspection 2023-10-17: **Time Extended**

Inspector observations synchronized from DBPR on October 20, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.