Inspection Report

Florida DBPR Inspection Report
Warning

OLIVE GARDEN ITALIAN RESTAURANT 1793

8136 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3398948
Visit number1
Inspection Visit ID8527288
DBPR license5911148

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 48F-50F, Raw chicken scampi 49F-53F, raw scallop 50F-54F, fettuccini 48F, rigatoni 46F-48F, Ziti 48F, Angel Hair 52F, Temperature taken at approximately 245pm, placed in cold holding unit under grill approximately 9am per operator. Cold holding unit ambient thermometer reading 60F+. Unit was not operating, serviced during inspection. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 48F-50F, Raw chicken scampi 49F-53F, raw scallop 50F-54F, fettuccini 48F, rigatoni 46F-48F, Ziti 48F, Angel Hair 52F, Temperature taken at approximately 245pm, placed in cold holding unit under grill approximately 9am per operator. Cold holding unit ambient thermometer reading 60F+. Unit was not operating, serviced during inspection. **Warning**

Warning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in back prep area soiled with dust and black mold-like substance.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. **Corrected On-Site**

Corrected On-Site
#3Basic16-45-4

Basic – Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Plastic wrap on clean dishes stored on rack

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans stored next to warewashing area.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Ice bucket cracked. Operator discarded. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching product in bulk flour container. **Corrected On-Site**

Corrected On-Site
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Hood vent baffles soiled with dust and grease. Cleaning scheduled tonight, per operator.

Inspector observations synchronized from DBPR on October 7, 2026 2:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.