SOUTHERN PIG & CATTLE CO
2583 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked ribs (46-47F – Cooling) at 1:00 since 3/3/24. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw Beef patty over raw shrimp at walk in freezer. Both products opened from commercial packaging. Educated operator on proper storage practices.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked ribs (46-47F – Cooling) at 1:00 since 3/3/24. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box cook line: prime rib roast(surface temperature)(91F – Hot Holding) ; pulled pork (122F – Hot Holding) Per operator, both meats out of temperature for approximately 1 hour. Operator moved meats to oven to bring up to 165+F. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ribs (46-47F – Cooling) at 1:00 since 3/3/24. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Tall reach in: macaroni salad (44F – Cooling) at 12:45 since 11:30 – 44F 1:05 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to an additional reach in cooler. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. No Soap at hand wash sink by dish machine. Per operator, batteries are dead. Operator replaced batteries. **Corrected On-Site**
Basic 2
14-11-5Basic – Equipment in poor repair. Rust in microwave on cookline.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. On cook line over fryer.
Inspector observations synchronized from DBPR on October 10, 2026 1:19 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.