Inspection Report

Florida DBPR Inspection Report
Completed

BOHEMIOS WINE & BEER

3246 CLARK RD · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398960
Visit number1
Inspection Visit ID8527300
DBPR license6804594

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed eye drops stored in a reach in cooler with bottled wine behind the bar. The operator properly stored the eye drops. **Corrected On-Site**

Corrected On-Site
#6High Priority08B-02-4

High Priority – Displayed cured ham not properly protected from contamination on the bar.

#7High Priority12A-13-4

High Priority – Employee handled a bottle of chemical and then handled clean tongs without washing hands. The operator placed the tongs in the three compartment sink for sanitization. **Corrective Action Taken**

Corrective Action Taken
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked risotto in the reach in cooler. The operator pro stored the raw tuna. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate01C-05-4

Intermediate – Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Oba wet wiping cloth stored inside the hand sink behind the bar. The operator removed the wiping cloth. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide tank not adequately secured behind the bar.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a food prep table in the kitchen. The operator properly stored the cell phone. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice in the ice machine. The operator properly stored the ice scoop. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.