Inspection Report

Florida DBPR Inspection Report
Warning

CLEWISTON COUNTRY CLUB

1217 SAN LUIZ AVE · CLEWISTON · Hendry County · FL 33440

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3398966
Visit number1
Inspection Visit ID8527306
DBPR license3600032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Two next to bait station in dry storage . Operator removed and sanitized. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Sticky traps in dry storage and in prep area. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg salad (56F – Cold Holding), made on 3/26. Operator voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: egg salad (56F – Cold Holding), made on 3/26. Operator voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards in kitchen. **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach at back door. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items: purse on cutting board in kitchen. Operator removed. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: outside area of salad bar display glass soiled. Operator cleaned area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken, left out to thaw at 31 F. Operator removed and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 8, 2026 2:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.