JOEY D'S
750 US 41 BYPASS NORTH · VENICE · Sarasota County · FL 34285
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at bar area at 000 parts per million chlorine sanitizer. Operator has discontinued use of dishwasher and is using dishwasher in main kitchen. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 small flying insects at bar area dishwasher by chemicals and waste dump bucket. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of chemical cleaner on shelf above pizza prep table. Observed employee remove bottle. **Corrected On-Site** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by end of pizza station by office. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment is making frozen pizza with is then reduce oxygen packed and sold in display freezer at front on restaurant. **Warning**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counters and prep area throughout kitchen. Repeat 10-16-23 **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking glass of soda in food prep area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach-in cooler at front of cooks line by prep table in disrepair with broken door fixed with duct tape and foam insulation panel. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed reduced oxygen packed frozen pizza does not include name and address of establishment that prepared and packed food. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink by end of pizza station by office. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed frozen reduced ox packed pizza not properly labeled. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.