RED LANTERN
805 W SAMPLE RD · DEERFIELD BEACH · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs into sauce pan and then handled cleaned utensils, in kitchen.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Container of raw chicken stored over container of chopped onions and unwashed produce in walk in cooler. Operator reorganized. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. 1. Raw chicken not in original packaging stored over raw beef not in original package in reach in freezer in kitchen.
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Egg rolls, fried chicken, tempura chicken, and sweet and sour chicken, time marked but not included in establishment written procedures. Operator updated Time as Public Health Form. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic jug with cut out opening used to scoop cooked rice.
08B-38-4Basic – Food stored on floor. 1. Boxes of raw chicken and containers of soy sauce on floor in walk in cooler. 2. Food stored on floor by ware wash area. 3. Plastic soda bottles stored on floor in dry storage area. 4. Disposable napkin stored on floor at front counter. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour container in kitchen.
35B-02-4Basic – Insect control device installed over food preparation area.
25-05-4Basic – Single-service articles improperly stored. Single serve utensils stored on floor in dry storage area.
21-10-4Basic – Soiled dry wiping cloth in use on counter at the cook line.
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Cooked chicken thawing under running water at the triple sink 78F, cooked shrimp thawing under running water 79F. Operator placed in refrigeration. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 12, 2026 4:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.