Inspection Report

Florida DBPR Inspection Report
Completed

BRIX PROJECT BREWERY

5220 SOUTH WASHINGTON AVENUE # 1 · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3398984
Visit number1
Inspection Visit ID8527324
DBPR license1506678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coke slaw prepared on site 49° cold holding in portable cooler. Recheck temp after 20 mins 43° cold holding. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables stained/soiled.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector and drop areas of ice machines soiled with mold like substance. **Repeat Violation**

Repeat Violation
#2Basic14-18-4

Basic – Beverage tubing/cold plate not separated from stored ice. Soda gun holster at bar mounted over ice bin, hose of soda gun touches ice when lid is open.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food items stored in walk in cooler above client items, corrected **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. 2# food storage containers stacked while still wet.

#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Water plumbing lines, wall and floor under 3 compartment sink soiled. Area around the zoo station walls soiled. **Repeat Violation**

Repeat Violation
#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Flooring in walk in cooler and kitchen areas, bare cement exposed.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. WaIt station under counter reach in cooler unit with out ambient air Thermo. Storage of who,e raw shell eggs at bar

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.table legs and bottom shelf of prep table soiled, come rusted. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 1:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.