CHRISTO'S
1815 EDGEWATER DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat, pants and continue working in the line. Inspector asked employee to wash hands . **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 small fling insects on wall by ice machine
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. She'll eggs kept on cook line for 20 minutes with temperature of 61F. Inspector will provide operator with time control form.
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for egg Benedict's not adversities as raw.
31B-03-4Intermediate – No soap provided at handwash sink.No soap on hand sink located at prep area.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop blue cheese located in coke line and bowl use to scoop brown sugar located by ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups stored on ice tea maker.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a bracelet
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves have debris
25-05-4Basic – Single-service articles improperly stored. Case of napkins stored on floor in dry storage .
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind flat top.
Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.