Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA EL MARIACHI LLC

4119 SE SALERNO RD · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3399005
Visit number1
Inspection Visit ID8527345
DBPR license5301211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed cooked beef stored in direct contact with thank you to go bag in reach in freezer. Operator stored in food safe bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tomato salsa (76F – Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to use time control. Operator placed time mark for salsa. Time control procedure sent to operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (50F – Cooling) at 10:20 since 9:50 – 50F at 10:40 ; cut cabbage (70F – Cooling) at 10:20 since 9:50 – 70F at 10:40 Both products observed on shallow ice bath in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Advised operator to place in walk in cooler.

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In women's restroom. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.