Inspection Report

Florida DBPR Inspection Report
Completed

PRETTY HEALTHY

17560 NW 27 AVE STE 123 · MIAMI · Dade County · FL 33056

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Inspection Summary

Inspection dateMarch 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399014
Visit number1
Inspection Visit ID8527354
DBPR license2334894

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (113F – Hot Holding) stored in the steam table, operator reheated shrimp (170F – Reheating). **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand washing at the bathroom and kitchen handwashing sink. Operator placed new roll. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the bathroom. Operator placed new soap. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn at the 3 door reach in cooler and flip top reach in cooler at the front counter.

#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Throughout the kitchen.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops inside standing water by the front counter. Operator removed water. **Corrected On-Site**

Corrected On-Site
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler salad station and 3 door reach in cooler.

Inspector observations synchronized from DBPR on October 8, 2026 3:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.