Inspection Report

Florida DBPR Inspection Report
Completed

RIO BRAVO MEXICAN RESTAURANT GULF BREEZE INC

3755 GULF BREEZE PKWY UNITS I, J, H · GULF BREEZE · Santa Rosa County · FL 32563

Restaurant history →

Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399016
Visit number1
Inspection Visit ID8527356
DBPR license6701403

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso 56/55/67/63f inside walk in cooler.

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pre cook fish inside walk in cooler.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso 56/55/67/63f inside walk in cooler.

Stop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food containers in kitchen.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Multiple items inside hand washing station at bar.

Basic 2

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar bin on cook line.

Inspector observations synchronized from DBPR on October 9, 2026 2:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.