Inspection Report

Florida DBPR Inspection Report
Completed

ESHU'S CAFE

9090 NW S RIVER DR #1-3 · MEDLEY · Dade County · FL 33166

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399022
Visit number1
Inspection Visit ID8527362
DBPR license2319474

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and handling clean plates without changing gloves and washing hands. Employee was trained by Inspector how to wash hands properly. Employee removed gloves and washed hands. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed pork stored inside thank you bags in black refrigerator.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over tamales inside Walk in cooler. Operator stored food correctly. **Corrected On-Site**

Corrected On-Site
#11High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs over prep table inside kitchen. As per Operator eggs have been outside for 30 minutes. Operator placed eggs in reach in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand wash sink by three compartment sink. **Repeat Violation**

Repeat Violation

Intermediate 2

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spry bottles with sanitizer not labeled under prep table inside kitchen. Operator labeled spry bottles. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup stored inside shredded bread container under prep table inside kitchen. Operator removed cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards on prep table inside kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. Observed sweet potatoes container stored on kitchen floor. Operator removed container from floor. **Corrected On-Site**

Corrected On-Site
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at front counter. Operator stored scoop correctly. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.

#7Basic08B-12-5

Basic – Stored food not covered. Observed cooked chicken container not covered inside Walk in cooler. Operator covered container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.