EL TENAMPA MEXICAN RESTAURANT
4563 W IRLO BRONSON MEM HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee washed hands with gloves on. **Warning**
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Side of building outside **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Various raw meats over cooked soup and sauce walk in cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler approximately 1.5 hours: ham, sliced cheese, shredded lettuce, cooked beef, cut tomatoes 52-54F. Shredded cheese 59F **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa made previous day in walk in cooler overnight in 40 gallon container 52F. In 3 gallon container in waitstation, salsa 50F. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside door near restrooms **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. – At 12:40-red chicken 96-110F, pork 73F. @ 1:35, red chicken 91-103f, pork 71F. – ambient cooling approximately 3 hours @ 12:59, chicken 47F beef 46-54F, pork 45F. Underneath chicken 46F, beef 45F. cooked beef 50F. At 1:38, chicken 46F, beef 46F, pork, 45F, chicken 46F beef 45F, cooked beef 50F. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.blocked by buckets and drain not connected, dish area **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handsinks **Corrective Action Taken** **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar and rice **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front handsink, no barrier to clean plateware **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. In the back room, utensils stored in soiled bus tubs **Corrective Action Taken** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink cookline **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phone on prep table shelves. Other personal items in dry storage **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried. Server drying/polishing knives sitting in a third pan of water **Warning**
36-62-4Basic – Light not functioning. Over dish machine **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cookline across from stove missing a door **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Tomatoes **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Clean pan shelving **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in large container next to water heater **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.