Inspection Report

Florida DBPR Inspection Report
Completed

A LITTLE BIT OF SAIGON

3503 KERNAN SOUTH BLVD STE 6 · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399042
Visit number1
Inspection Visit ID8527382
DBPR license2613184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handled Ready to eat cooked meat with bare hand contact. Inspector intervened. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noodles at 76° in kitchen. Item Moved by manager to cooler. Placed about 1 hr before. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

#2Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tiles in kitchen. Above Three compartment sink in corner. Above prep area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board. Moved by manager. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets. Kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of Reach in cooler. Kitchen. Soiled counters and shelves in kitchen.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Multiple cooler shelves rusty.

Inspector observations synchronized from DBPR on October 7, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.