BAY HILL CLUB RESTAURANT
9000 BAY HILL BLVD · ORLANDO · Orange County · FL 328194807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over tuna salad, walk in cooler/ **Corrected On-Site** **Repeat Violation**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./15 cracked eggs in reach in cold drawer/cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./chipotle sour cream 45F, less than 4 hours/cook line reach in cooler.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./back kitchen hand sink blocked by push cart/ **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information./certificates missing employee's date of birth. **Repeat Violation**
Basic 4
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./several cooks with no beard guard while preparing food.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-05-4Basic – Single-service articles improperly stored./a box of lids on storage room floor/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.