Inspection Report

Florida DBPR Inspection Report
Completed

HI POT

620 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399054
Visit number1
Inspection Visit ID8527394
DBPR license1623098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shelled eggs inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that one food employee ( new hire)is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager. Operator printed form during inspection and the employee signed agreement. **Corrected On-Site**

Corrected On-Site
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked tapioca using time as a health control without written procedures. Emailed written procedure. Operator printed form and filled out during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense rice in dry storage area. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris inside walk in freezer.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of fish balls on floor inside walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic14-33-4

Basic – Shelf under prep table in kitchen with rust that has pitted the surface.

#5Basic21-12-4

Basic – Wet wiping cloth on not stored in sanitizing solution between uses. Wet Wiping cloth stored on cutting board in cook line. Operator placed in sanitizer solution. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food (oil)removed from original container not identified by common name in cook line. Operator labeled oil **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 3:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.