Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS BURRITO CO

1990 S FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3399109
Visit number1
Inspection Visit ID8527449
DBPR license5301721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (131F – Hot Holding) Observed on shelf over hot line. Per operator, out of temperature for approximately 30 minutes. Operator returned to steamer to bring up to 165+F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: blended tomato salsa (51F – Cooling) at 3:25 since 12:05 – 50F 3:40 Observing in deep covered container. At current rate of cooling product will not reach 41F within 4 hours. Operator removed from deep container and put in shallow pans uncovered. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rice in storage container with no label. Operator labeled properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 2:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.